Chocolate Sauce

8 Reviews
86% would make this recipe again

A sauce to be served with various ice creams and cakes.

Ingredients

2/3 cup milk, partly skimmed, 2% 170 mL
2 tbsp sugar 24 g
100 g bittersweet chocolate

Method

In a saucepan, heat the milk and sugar over medium-low heat, paying attention not to let it boil. Chop the chocolate, add it to the milk, remove the pan from heat and stir until the chocolate has melted completely. Let the mixture cool down a few minutes before serving or chilling in the refrigerator for later use.

Remarks

The sauce will keep up to 1 month in the refrigerator. You may add a little milk and warm it up gently in a microwave oven before serving.

Nutrition Facts Table

per 1 SERVING (40 g)

Amount

% Daily Value

Calories

90

Fat

4 g

6 %

Saturated 2.2 g
+ Trans 0 g

11 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

12 g

4 %

Fibre

1 g

3 %

Sugars

11 g

Net Carbs

11 g

Protein

1 g

Vitamin A

1 %

Vitamin C

0 %

Calcium

3 %

Iron

3 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Milk and Alternatives 0
Fats ½
Other Foods ½

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Members' Reviews

8 Reviews (8 with rating only) 86% would make this recipe again

This recipe is in the following categories

Chocolate | Sauces & Dips | Halal | Kosher | Vegetarian

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