Chocolate Sauce

8 Reviews
86% would make this recipe again

A sauce to be served with various ice creams and cakes.


2/3 cup milk, partly skimmed, 2% 170 mL
2 tbsp sugar 24 g
100 g bittersweet chocolate


In a saucepan, heat the milk and sugar over medium-low heat, paying attention not to let it boil. Chop the chocolate, add it to the milk, remove the pan from heat and stir until the chocolate has melted completely. Let the mixture cool down a few minutes before serving or chilling in the refrigerator for later use.


The sauce will keep up to 1 month in the refrigerator. You may add a little milk and warm it up gently in a microwave oven before serving.

Nutrition Facts Table

per 1 SERVING (40 g)


% Daily Value




4 g

6 %

Saturated 2.2 g
+ Trans 0 g

11 %


0 mg


10 mg

0 %


12 g

4 %


1 g

3 %


11 g

Net Carbs

11 g


1 g

Vitamin A

1 %

Vitamin C

0 %


3 %


3 %


1 serving of this recipe is equivalent to :
Food Group Exchanges
Milk and Alternatives 0
Fats ½
Other Foods ½

Leave a review

You have to be logged in to leave a review

Members' Reviews

8 Reviews (8 with rating only) 86% would make this recipe again

This recipe is in the following categories

Chocolate | Sauces & Dips | Halal | Kosher | Vegetarian

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.