Quick Chocolate Fudge

24 Reviews
89% would make this recipe again

It's the ideal gift to bring when you are invited to a party.

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Preparation : 10 min Cooking : 5 min Standing : 1 h Cooking Dish : 20 x 20 cm
90 calories/serving


parchment paper
1 1/4 cup sweetened condensed milk 380 g
460 g unsweetened (dark) chocolate, finely chopped
3/4 cup walnuts, chopped [optional] 80 g

Before you start

For best results, it is essential to use only the finest quality chocolate that contains at least 60% cocoa.

A mixer will make things easier for this recipe.


  1. Line the bottom of an 8-inch square baking dish (20 x 20 cm) with parchment paper (which will make the fudge easier to unmold).
  2. Warm up the milk in a saucepan over low heat, taking care not to let it get so hot that it sticks to the bottom of the pan. When the milk is warm, take the pan off the heat, then stir in the chocolate. Let the mixture cool down 4-5 min, then whip it using a mixer to make it smooth. Stir in the nuts (optional).
  3. Pour the mixture into the prepared baking dish then refrigerate until firm, about 1 hour.
  4. Invert the fudge onto a work surface, remove the parchment, then cut the fudge into 3 cm squares or diamond shaped pieces. The recipe makes about 40-42 pieces.

Nutrition Facts Table

per 1 serving (20 g)


% Daily Value




4 g

6 %

Saturated 2.6 g
+ Trans 0 g

13 %


0 mg


10 mg

1 %


11 g

4 %


1 g

3 %


10 g

Net Carbs

10 g


1 g

Vitamin A

1 %

Vitamin C

0 %


3 %


6 %


This recipe is :
Source of  :
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats ½
Other Foods ½

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24 Reviews (23 with rating only) 89% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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december 03, 2008 | I would make this recipe again

These are awesome!

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