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Cod with Olives and Fennel

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A cod fillet baked with olive oil, olives, and lemon juice, served with fennel and couscous.

Preparation : 10 min Cooking : 15 min
580 calories/serving
  • Easy

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families