Cranberry & Port Pork Tenderloin

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0% would make this recipe again

Submitted by Louise L’Anglais, Laval (QC)

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Ingredients

??? margarine non-hydrogenated ???
??? pork tenderloin ???
??? onions, thinly sliced ???
??? cranberries ???
??? Port wine ???
??? honey ???
??? rosemary, fresh ???
??? ground pepper to taste [optional] ???

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Reviews (0 with rating only) 0% would make this recipe again
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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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