Paprika-Spiced Pork Chops

7 Reviews
100% would make this recipe again

Pork chops are popular on the grill. In this recipe, paprika adds taste and colour.

Marinade : 2 h Preparation : 10 min Cooking : 10 min Standing : 5 min
200 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Kid-friendly
  • Diabetes-friendly


1 clove garlic, minced
1 tbsp canola oil 15 mL
1 tbsp brown sugar 12 g
1 tsp paprika 3 g
1 pinch cayenne pepper 0.2 g
1/2 tsp salt 3 g
2 pork chops with bones 360 g


  1. In a shallow dish, combine all the ingredients, but the chops, to form a paste. Add the chops and turn them to coat well. Cover and chill 2 h or overnight.
  2. Preheat the outdoor grill or the oven's broiler.
  3. Cook the chops onto a hot rack for about 5 min per side. Alternatively, cook them in the oven at about 10 cm (4 in) from the heat source. Let stand 5 min before serving.

Nutrition Facts Table

per 1 SERVING (90 g)


% Daily Value




9 g

14 %

Saturated 2.8 g
+ Trans 0 g

14 %


70 mg


100 mg

4 %


2 g

1 %


1 g

2 %


1 g

Net Carbs

1 g


27 g

Vitamin A

9 %

Vitamin C

3 %


3 %


8 %


This recipe is :
Excellent source of  :
Niacin, Selenium, Vitamin B1, Vitamin B12, Vitamin B6
Good source of  :
Phosphorus, Potassium, Vitamin B2, Zinc
Source of  :
Iron, Magnesium, Pantothenic Acid, Vitamin A, Vitamin D, Vitamin E


1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Meat and Alternatives 3 ½
Fats ½
Other Foods 0

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Members' Reviews

7 Reviews (7 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Pork | Main courses/Entrées | Diabetes-friendly | Barbecue/Broil/Grill

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