Creamy Cucumber & Dill Salad

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Preparation : 15 min Standing : 30 min
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian


2 cucumbers, medium size 500 g
1 cup sour cream 250 mL
4 tbsp lemon juice, freshly squeezed 1 1/4 lemon
6 drops Tabasco sauce 0.63 mL
ground pepper to taste [optional]
2 green onions/scallions, or chives finely chopped
2 tbsp fresh dill, fresh chopped 4 g


  1. Wash and peel the cucumbers (for presentation, peel strips alternately leaving strips with skin on). Slice cucumber thinly and set aside on a plate.
  2. In a bowl, combine sour cream and lemon juice. Add the Tabasco sauce, green onions or chives and half of the fresh dill. Season with pepper to taste.
  3. Pour dressing over sliced cucumbers then chill for at least 30 min.
  4. Sprinkle with the remaining fresh dill, then serve.

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This recipe is in the following categories

Vegetables | Salads | Side dishes | Vegetarian | Halal | Kosher | No Cook