Elsewhere
This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
| ??? | white rice flour | ??? | |
| ??? | brown rice flour | ??? | |
| ??? | tapioca flour/starch | ??? | |
| ??? | quinoa flour | ??? | |
| ??? | guar gum, or xanthan | ??? | |
| ??? | baking powder | ??? | |
| ??? | salt | ??? | |
| ??? | pitted dates, chopped | ??? | |
| ??? | eggs size large | ??? | |
| ??? | honey | ??? | |
| ??? | canola oil | ??? | |
| ??? | almond beverage, unsweetened, fortified, rice, or soy | ??? |
A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (80 g)
|
Amount % Daily Value |
|
Calories 230 |
|
Fat 8 g 13 % |
|
Saturated
0.9 g
5 % |
|
Cholesterol 30 mg |
|
Sodium 90 mg 4 % |
|
Carbohydrate 37 g 12 % |
|
Fibre 2 g 9 % |
|
Sugars 13 g |
|
Net Carbs 35 g |
|
Protein 3 g |
|
Vitamin A 2 % |
|
Vitamin C 0 % |
|
Calcium 7 % |
|
Iron 7 % |
| Food Group | Exchanges |
|---|---|
| Starches | 1 ½ |
| Fruits | ½ |
| Meat and Alternatives | 0 |
| Fats | 1 ½ |
| Other Foods | ½ |