Easy Turkey Roulades

2 Reviews
50% would make this recipe again

Turkey cutlets stuffed with a filling of mortadella and omelette.

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Ingredients

??? turkey breast, boned, thinly sliced ???
??? eggs size large ???
??? mortadella sausage ???
??? white flour (all purpose) ???
??? olive oil ???
??? butter, unsalted ???
??? rosemary, fresh ???
??? white wine [optional] ???
??? toothpicks ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

Cook the omelettes

  1. A one-egg omelette will fill about 4 turkey cutlets of about 4x10 cm.
  2. Cook the omelettes one egg at a time. In a shallow dish, lightly beat one egg using a fork. Add salt and pepper. Heat the oil in a small pan over medium heat. Pour in the beaten egg and cook until the omelette is firm. Set aside and keep warm.
  3. Repeat this step until you have the required amount of omelettes.
Cook the turkey-roulades

  1. Cut the turkey breast into very thin slices then cut the slices in approx 4X10 cm cutlets. Cover each cutlet with a piece of mortadella. Place a piece of omelette on top. Roll up and secure with a toothpick. Coat with flour.
  2. Heat the butter in a pan over medium heat. Add the rosemary sprigs and turkey roulades. Cook 4-5 min until golden, turning frequently to brown all sides. Season with salt and pepper. Take out the rosemary, then deglaze with the wine, cover, and cook over low heat for 10-15 min depending on the roulades' size.
  3. Transfer the roulades to the warmed plates. Remove the toothpicks, drizzle with cooking liquid and serve.

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

320

Fat

18 g

28 %

Saturated 7.4 g
+ Trans 0.3 g

39 %

Cholesterol

190 mg

Sodium

330 mg

14 %

Carbohydrate

8 g

2 %

Fibre

0 g

2 %

Sugars

0 g

Net Carbs

8 g

Protein

31 g

Vitamin A

9 %

Vitamin C

1 %

Calcium

3 %

Iron

17 %
More info

Claims

This recipe is :
Free  :
Sugar
Excellent source of  :
Niacin, Selenium, Vitamin B12, Vitamin B6
Good source of  :
Folacin, Iron, Pantothenic Acid, Phosphorus, Vitamin B2, Zinc
Source of  :
Magnesium, Manganese, Potassium, Vitamin A, Vitamin B1, Vitamin D, Vitamin E
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Meat and Alternatives 4
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

2 Reviews (2 with rating only) 50% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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