
Turkey cutlets stuffed with a filling of mortadella and omelette.
14.5 oz | turkey breast, boned, thinly sliced | ||
2 | eggs size large | ||
3.5 oz | mortadella sausage | ||
4 tbsp | white flour (all purpose) | 1.1 oz | |
1 tbsp | olive oil | 0.5 fl.oz | |
3 tbsp | butter, unsalted | 1.5 oz | |
2 sprigs | rosemary, fresh | 0.4 oz | |
1/3 cup | white wine [optional] | 2.9 fl.oz | |
8 | toothpicks | ||
1 pinch | salt [optional] | ||
ground pepper to taste [optional] |
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
Cook the omelettes
per 1 serving (150 g)
Amount % Daily Value |
Calories 320 |
Fat 18 g 28 % |
Saturated
7.4 g
39 % |
Cholesterol 190 mg |
Sodium 330 mg 14 % |
Carbohydrate 8 g 2 % |
Fibre 0 g 2 % |
Sugars 0 g |
Net Carbs 8 g |
Protein 31 g |
Vitamin A 9 % |
Vitamin C 1 % |
Calcium 3 % |
Iron 17 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Meat and Alternatives | 4 |
Fats | 3 |