Eggs with a Curry Sauce

Name: Eggs with a Curry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2/3 cup basmati rice; 2 eggs size large; 3/4 cup

13 Reviews

85% would make this recipe again

Without a doubt, one of my simplest and tastiest recipes.

Preparation : 5 min Cooking : 10 min

530 calories/serving

Best Price for 2 servings :
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Ingredients

2/3 cup	basmati rice	120 g
2	eggs size large
3/4 cup	My Grandma's Curry Sauce	190 mL

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

Do the following steps in parallel:

Cook the rice.
Boil the eggs (10 min), cool them down immediately in cold water, and cut into quarters.
In a saucepan, warm up My Grandma's Curry Sauce over medium-low heat, until it just starts to simmer.
Serve the rice on the warmed plates, with the eggs and the sauce.

Recommended side dishes

Nutrition Facts Table

per 1 serving (190g)

Amount

% Daily Value

Calories

530

Fat

29 g

45 %

Saturated 20.1 g
+ Trans 0.1 g

101 %

Cholesterol

220 mg

Sodium

120 mg

5 %

Carbohydrate

56 g

19 %

Fibre

4 g

17 %

Sugars

7 g

Protein

14 g

Vitamin A

39 %

Vitamin C

13 %

Calcium

9 %

Iron

27 %

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Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :

Vegetables and Fruits :	1	servings
Grain Products :	1 ¾	servings
Milk and Alternatives :	0	serving
Meat and Alternatives :	½	serving

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Claims

This recipe is :

Low :: Sodium
Source of :: Calcium, Vitamin B1, Vitamin C, Vitamin D
Good source of :: Copper, Fibre, Niacin, Pantothenic Acid, Phosphorus, Vitamin B2, Vitamin B6, Vitamin E, Vitamin K, Zinc
Excellent source of :: Folacin, Iron, Magnesium, Manganese, Potassium, Selenium, Vitamin A, Vitamin B12
Free :: Added Sugar