Endive and Apple Salad

39 Reviews
86% would make this recipe again

A simple and quick winter salad that combines nicely the slightly bitter taste of endive with the sweetness of the apple.

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Preparation : 10 min
150 calories/serving


1 Belgian endive (Witloof), julienned 150 g
1 apples, julienned 180 g
1 tsp lemon juice, freshly squeezed 1/4 lemon
2 tbsp Classic Vinaigrette 30 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]


  1. Prepare the Belgian endives, julienne them then put them in a salad bowl.
  2. Peel the apples, remove and discard the cores, then julienne them and add them to the endives. Pour in the lemon juice and Classic Vinaigrette. Season with salt and pepper, then toss delicately. Serve.

Nutrition Facts Table

per 1 serving (150 g)


% Daily Value




11 g

17 %

Saturated 1.5 g
+ Trans 0 g

8 %


0 mg


10 mg

1 %


13 g

4 %


3 g

13 %


8 g

Net Carbs

10 g


1 g

Vitamin A

1 %

Vitamin C

10 %


2 %


2 %


This recipe is :
Good source of  :
Vitamin E
Source of  :
Fibre, Folacin, Manganese, Potassium, Vitamin C, Vitamin K
Low  :
Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Vegetables 0
Fats 2

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39 Reviews (39 with rating only) 86% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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