Endive and Pear Salad

Name: Endive and Pear Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Belgian endive (Witloof); 1 radicchio (red chicory); 2 pears; 2 tbsp lemon; 1/4 cup extra virgin olive oil; 4 tbsp almonds; 1 pinch salt; ground pepper to taste

25 Reviews

88% would make this recipe again

The slightly bitter taste of endive and radicchio makes a nice contrast with the sweetness of the pear.

Preparation : 10 min

190 calories/serving

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Ingredients

1	Belgian endive (Witloof), julienned	150 g
1	radicchio (red chicory), julienned	300 g
2	pears, julienned	300 g
2 tbsp	lemon juice, freshly squeezed	3/4 lemon
1/4 cup	extra virgin olive oil	65 mL
4 tbsp	almonds [optional]	30 g
1 pinch	salt [optional]	0.2 g
	ground pepper to taste [optional]

Method

Prepare the Belgian endive and radicchio. Julienne and place in a salad bowl.
Peel the pear(s), cut lengthwise pieces, discard the core and julienne the pieces. Add to the bowl, sprinkle with the lemon juice and oil, add pepper and salt, then mix delicately. Add the almonds (*) and serve.

Remarks

(*) Blanched almonds will be more attractive. To blanch, put them in boiling water 3-4 min, drain, and peel.

Nutrition Facts Table

per 1 serving (200g)

Amount

% Daily Value

Calories

190

Fat

15 g

23 %

Saturated 2 g
+ Trans 0 g

10 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

16 g

5 %

Fibre

4 g

15 %

Sugars

7 g

Net Carbs

12 g

Protein

2 g

Vitamin A

51 %

Vitamin C

22 %

Calcium

2 %

Iron

5 %

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Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :

Vegetables and Fruits :	2 ¾	servings
Grain Products :	0	serving
Milk and Alternatives :	0	serving
Meat and Alternatives :	0	serving

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Claims

This recipe is :

Free :: Added Sugar
Excellent source of :: Folacin, Vitamin A, Vitamin E, Vitamin K
Good source of :: Copper, Potassium
Source of :: Fibre, Magnesium, Manganese, Vitamin C, Zinc
Low :: Sodium

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DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group	Exchanges
Fruits	½
Vegetables	½
Fats	3

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Members' Reviews

25 Reviews (24 with rating only ) 88% would make this recipe again

GiftedDesigns 4 Endive and Pear Salad

march 16, 2010 | I would make this recipe again

Delicious! I added my own twist to this by using the classic vinaigrette with honey in it. The little taste of honey gave this an extra little sweetness to marry with the bitter notes of the endives and radicchio...:)

Useful 0