Filet Mignon with a Creamy Paprika Sauce

Name: Filet Mignon with a Creamy Paprika Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 beef, filets mignon; 1 pinch salt; ground pepper to taste; 1 shallots; 1 tsp olive oil; 1 tbsp butter, unsalted; aluminum foil; 1/4 cup beef broth; 1/2 tbsp paprika; 1 tbsp Dijon mustard; 2 tsp Worcestershire sauce; 2 tbsp whipping cream 35%

25 Reviews

100% would make this recipe again

Preparation : 5 min Cooking : 10 min Standing : 10 min

300 calories/serving

Best Price for 2 servings :
$7.12 See where
39% Savings

Add to My Cookbook

Add to My Meal Plan

Review this recipe

Add Private Notes

Ingredients

2	beef, filets mignon, about 2 cm thick	300 g
1 pinch	salt [optional]	0.2 g
	ground pepper to taste [optional]
1	shallots, finely chopped	40 g
1 tsp	olive oil	5 mL
1 tbsp	butter, unsalted	14 g
	aluminum foil
1/4 cup	beef broth	65 mL
1/2 tbsp	paprika	5 g
1 tbsp	Dijon mustard	16 g
2 tsp	Worcestershire sauce	10 mL
2 tbsp	whipping cream 35%	30 mL

Before you start

For proper cooking all the way through the filet, it is important to let it stand at room temperature ½ hour before cooking.

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

Pat the beef dry and sprinkle with the salt and pepper. Finely chop the shallot(s).
Heat the oil and butter in a heavy skillet over moderate heat, until hot but not smoking. Add the filets and sauté about 4 min on each side for medium-rare, turning once. Transfer the filets to a cutting board and let stand, loosely covered with foil, 10 min (to reabsorb the juices).
While the filets are standing, add the shallot to the skillet and cook over moderate heat, stirring occasionally until softened, 3-4 min. Deglaze with the broth, scraping up brown bits. Bring to a boil, then cook 1 min. Reduce the heat then add the paprika and cook 2 min with stirring. Whisk in the mustard, Worcestershire sauce, cream, and any beef juice from the cutting board. Bring just to a simmer and cook 1 min. Add salt and pepper to taste. Thin the sauce with a few tablespoons of water if necessary.
Serve the filets on the warmed plates, with the sauce spooned on the top.

Recommended side dishes

Nutrition Facts Table

per 1 serving (170 g)

Amount

% Daily Value

Calories

300

Fat

17 g

27 %

Saturated 8.8 g
+ Trans 0.4 g

46 %

Cholesterol

90 mg

Sodium

310 mg

13 %

Carbohydrate

6 g

2 %

Fibre

1 g

6 %

Sugars

1 g

Net Carbs

5 g

Protein

29 g

Vitamin A

23 %

Vitamin C

6 %

Calcium

4 %

Iron

31 %

More Info

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :

Vegetables and Fruits :	¼	serving
Grain Products :	0	serving
Milk and Alternatives :	0	serving
Meat and Alternatives :	1 ¼	servings

More Info

Claims

This recipe is :

Free :: Added Sugar
Excellent source of :: Iron, Niacin, Selenium, Vitamin B12, Zinc
Good source of :: Pantothenic Acid, Phosphorus, Potassium, Vitamin A, Vitamin B2, Vitamin B6
Source of :: Copper, Folacin, Magnesium, Vitamin B1, Vitamin D, Vitamin E

More Info