Five Flour Bread Machine Bread

1 Reviews
100% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

Preparation : 15 min Cooking : 1 h 30 min Standing : 2 h
150 calories/serving
  • Can be done in advance
  • Can be frozen
  • Less easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Heart-healthy


1 3/4 cup water 440 mL
2 eggs size large
2 tbsp extra virgin olive oil 30 mL
1/2 tbsp salt, sea, unrefined gray 7 g
1 tbsp honey 22 g
1/2 tbsp rice vinegar 8 mL
3 tbsp flax seeds, ground 30 g
1 tbsp guar gum, or xanthan 10 g
1 1/2 cup rice and chestnut flour 220 g
1/2 cup quinoa flour 90 g
1/2 cup brown rice flour 90 g
1/4 cup tapioca flour/starch 35 g
1/4 cup teff flour 30 g
1 tbsp baking powder 8 g
1 tbsp bread machine yeast, or quick-rise 12 g

Before you start

A bread machine will be extremely useful for this recipe.

For people with egg intolerance, substitute the eggs with 4 tablespoons (60 ml) of applesauce.


  1. Fit the pan in the bread machine.
  2. Heat water in the microwave for 50 to 70 seconds.
  3. Crack eggs into the hot water, beat them and pour everything into the pan of the bread machine.
  4. Add remaining ingredients, in the order they appear on the list.
  5. If your bread machine is a Black & Decker B2300 model, start the rapid baking cycle (no. 2), 2 lb. bread, dark crust and turn on the machine. Baking will take 1 hour 28 minutes and your bread should be cooked just right. If you have a different model, choose a rapid cycle and test it to determine the best conditions.
  6. When the baking is over, invert the pan onto a rack and cool 1 to 2 hours. Wrap the bread in paper towels or a cloth, put into a plastic bag and refrigerate.

Nutrition Facts Table

per 1 SERVING (40 g)


% Daily Value




4 g

6 %

Saturated 0.6 g
+ Trans 0 g

3 %


20 mg


220 mg

9 %


24 g

8 %


3 g

11 %


2 g

Net Carbs

21 g


4 g

Vitamin A

1 %

Vitamin C

2 %


5 %


9 %


This recipe is :
Diet-related health claims  :
Good source of  :
Source of  :
Calcium, Fibre, Folacin, Iron, Magnesium, Niacin, Omega-3, Pantothenic Acid, Phosphorus, Vitamin B2, Zinc
Low  :
Saturated Fat
Free  :
Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Meat and Alternatives 0
Fats ½
Other Foods 0

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Members' Reviews

1 Reviews (1 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Rice/Grain | Bread | Halal | Kosher | Source of Omega-3 | Low Saturated Fat | Vegetarian | Heart-healthy

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