French Toast

Reviews
0% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

This recipe is incompatible with your food profile

Ingredients

??? eggs size large ???
??? almond beverage, unsweetened, fortified, rice, or soy ???
??? vanilla extract, or cinnamon [optional] ???
??? gluten-free bread ???
??? olive oil ???
??? margarine non-hydrogenated ???
??? maple syrup ???

Method

  1. Beat the egg and milk and add vanilla. Dip a slice of raisin bread into the mixture and turn it over. Don't let it soak too long.
  2. Heat olive oil in a pan and place the bread slice in it.
  3. Brown the slices for at least 5 minutes on each side over low heat. Finish by coating the final side with margarine to make it melt.
  4. Enjoy with maple syrup and fruits.

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

290

Fat

15 g

23 %

Saturated 3 g
+ Trans 0.1 g

15 %

Cholesterol

190 mg

Sodium

230 mg

10 %

Carbohydrate

29 g

10 %

Fibre

3 g

12 %

Sugars

13 g

Net Carbs

26 g

Protein

9 g

Vitamin A

16 %

Vitamin C

0 %

Calcium

20 %

Iron

12 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy
Excellent source of  :
Selenium, Vitamin B12, Vitamin B2, Vitamin D
Good source of  :
Calcium, Folacin, Manganese, Pantothenic Acid, Vitamin A, Vitamin E
Source of  :
Fibre, Iron, Magnesium, Niacin, Phosphorus, Potassium, Vitamin K, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Meat and Alternatives 1
Fats 1 ½
Other Foods 1
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

High Calcium | Halal | Kosher | Vegetarian | Bone-healthy | High Vitamin D

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.