Ginger Grapes in Port-wine

13 Reviews
100% would make this recipe again

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Preparation : 5 min Standing : 8 h
140 calories/serving


3 cups grapes, seedless 300 g
1/4 cup Port wine 65 mL
1/2 tbsp gingerroot, grated 7 g


  1. Using a scissor, cut the grapes into small 4-5 berry clusters. Put them into a thick plastic bag and pour in the Port wine. Add the grated ginger and close the bag tightly, squeezing out the air and making sure the berries are well covered with wine.
  2. Let macerate in the refrigerator at least 8 h.
  3. Take out of the refrigerator 15-20 min before serving. Portion out into transparent cups and serve.

Nutrition Facts Table

per 1 serving (180 g)


% Daily Value




1 g

1 %

Saturated 0.2 g
+ Trans 0 g

1 %


0 mg


10 mg

0 %


28 g

9 %


1 g

5 %


23 g

Net Carbs

27 g


1 g

Vitamin A

2 %

Vitamin C

10 %


2 %


4 %


This recipe is :
Excellent source of  :
Manganese, Vitamin K
Source of  :
Potassium, Vitamin B1, Vitamin B2, Vitamin B6
Low  :
Fat, Sodium
Free  :
Added Sugar, Cholesterol, Saturated Fat, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Vegetables 0

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13 Reviews (11 with rating only) 100% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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october 20, 2021 | I would make this recipe again

These turn out AMAZING if you leave the grapes in the liquid for more than one day!

Useful 0
september 01, 2009 | I would make this recipe again

Love it!

Useful 0

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