Summer Fruit Salad

25 Reviews
100% would make this recipe again

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Preparation : 10 min Standing : 15 min


2 peaches, yellow, or nectarines 300 g
2 kiwis 180 g
1 1/2 cup strawberries 220 g
2 tbsp lemon juice, freshly squeezed 3/4 lemon
1 tbsp sugar 12 g


  1. Peel the fruit then cut them into bite size pieces. Put the pieces in a salad bowl, then add the lemon juice and sugar. Toss to combine. Set the fruit salad aside in the refrigerator 15 min.
  2. Toss the fuit before serving, then portion out to individual cups.

Nutrition Facts Table

per 1 serving (170 g)


% Daily Value




1 g

1 %

Saturated 0 g
+ Trans 0 g

0 %


0 mg


0 mg

0 %


20 g

7 %


4 g

15 %


15 g

Net Carbs

16 g


1 g

Vitamin A

4 %

Vitamin C

128 %


2 %


4 %


This recipe is :
Excellent source of  :
Vitamin C
Good source of  :
Vitamin K
Source of  :
Copper, Fibre, Folacin, Magnesium, Manganese, Niacin, Potassium, Vitamin E
Low  :
Free  :
Cholesterol, Saturated Fat, Sodium, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Other Foods 0

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25 Reviews (24 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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september 08, 2009 | I would make this recipe again

Nice and light, a great fruit salad that's bright and cheery. Wonderful with fall strawberries.

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