Grilled Fish Fillet with Spinach and Rice in a Thai Sauce

1 Reviews
100% would make this recipe again

Grilled fish in a spicy lime-ginger sauce, served on a bed of spinach and rice.

The lime-ginger sauce is a good staple to keep on hand in the refrigerator: it's excellent with any fish, whether grilled or pan-seared.

Preparation : 10 min Cooking : 10 min
600 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families