
The combination of ligthly acidic tomatoes with salmon works very well.
??? | aluminum foil | ??? | |
??? | butter, unsalted | ??? | |
??? | salmon steaks | ??? | |
??? | white wine | ??? | |
??? | dried oregano | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | tomatoes, diced | ??? | |
??? | green onions/scallions, finely chopped | ??? | |
??? | extra virgin olive oil | ??? | |
??? | salt [optional] | ??? |
per 1 serving (250 g)
Amount % Daily Value |
Calories 250 |
Fat 13 g 20 % |
Saturated
3.6 g
19 % |
Cholesterol 40 mg |
Sodium 100 mg 4 % |
Carbohydrate 5 g 2 % |
Fibre 2 g 7 % |
Sugars 3 g |
Net Carbs 3 g |
Protein 28 g |
Vitamin A 39 % |
Vitamin C 26 % |
Calcium 8 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Vegetables | ½ |
Meat and Alternatives | 3 ½ |
Fats | 2 |
I’d rather spend the extra money for salmon fillets to avoid all the bones.