Hamburger with Herbs

1 Reviews
100% would make this recipe again

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Preparation : 10 min Cooking : 15 min
380 calories/serving
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Ingredients

1/2 fennels, finely chopped 170 g
2 tbsp Italian parsley, fresh, finely chopped 10 g
2 tbsp marjoram, fresh, finely chopped 14 g
480 g ground beef, lean, or medium-lean
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
4 tsp olive oil, for brushing 20 mL
4 slices gluten-free bread 180 g
2 tomatoes, sliced 240 g
1/2 Boston lettuce, or curly leaf 100 g
Dijon mustard to taste [optional]
4 tsp ketchup max [optional] 20 g

Before you start

These burgers can be cooked either in a pan on the stovetop or using an outdoor grill.

Method

  1. Finely chop the fennel and herbs, then put them in a bowl. Add the ground beef, salt and pepper to taste, then mix well until the mixture is well combined and smooth. Form the mixture into flat patties.
  2. Lightly brush the burgers with oil and cook on a hot grill for about 10 min, until the outside is golden brown and the inside loses its pink colour. Turn the burgers once halfway through the cooking.
  3. Alternatively, the burgers can be cooked on the stovetop. Heat a little oil in a frying pan over medium-high heat. Add the burgers and cook for about 10 min, turning them once.
  4. Place each burger on a slice of gluten-free bread. Add the lettuce leaves and tomato slices. Serve with mustard and ketchup on the side.
This recipe is reserved to subscribers to Premium and VIP

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

380

Fat

20 g

31 %

Saturated 6.5 g
+ Trans 0 g

32 %

Cholesterol

70 mg

Sodium

200 mg

8 %

Carbohydrate

21 g

7 %

Fibre

5 g

22 %

Sugars

2 g

Net Carbs

16 g

Protein

29 g

Vitamin A

30 %

Vitamin C

23 %

Calcium

10 %

Iron

47 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Iron, Niacin, Potassium, Selenium, Vitamin A, Vitamin B12, Vitamin K, Zinc
Good source of  :
Fibre, Folacin, Magnesium, Manganese, Phosphorus, Vitamin B2, Vitamin B6
Source of  :
Calcium, Copper, Pantothenic Acid, Vitamin B1, Vitamin C, Vitamin D, Vitamin E
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Meat and Alternatives 3
Fats 3 ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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