The original Irish Stew consists of neck of mutton, almost as much potato as meat, and sliced onions arranged in layers and stewed. I make this beef version exactly as it was passed on to me by my mum.
This recipe is incompatible with your food profile
|750 g||stewing beef cubes, of about 2 cm|
|1/2 cup||white flour (all purpose)||65 g|
|1/4 cup||canola oil||65 mL|
|6 cloves||garlic, minced|
|4 cups||beef broth||1 L|
|3 tbsp||tomato paste||55 g|
|1 1/2 tbsp||sugar||18 g|
|1 1/2 tbsp||Worcestershire sauce||23 mL|
|1 sprig||rosemary, fresh||5 g|
|3||bay leaf||0.4 g|
|1 1/2||onions, coarsely chopped||300 g|
|3 stalks||celery, cut into 1 cm pieces||220 g|
|4 1/2||potatoes, peeled then cut into 1 cm pieces||900 g|
|3||carrots, peeled then cut into 1 cm pieces||300 g|
|3 tbsp||butter, unsalted||40 g|
|1 pinch||salt [optional]||0.2 g|
|ground pepper to taste [optional]|
|3 tbsp||Italian parsley, fresh, chopped||16 g|
This stew can be prepared a few days in advance and brought to a simmer before serving.
per 1 serving (490 g)
% Daily Value
|Meat and Alternatives||3 ½|
Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.
Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.
Pretty easy, tastes good! Nice and hearty.
This didn't turn out that great for me. Too much fat, too little flavor... there are other, better beef stews on this website.
Yummy stew and it taste even better the next day. Perfect thick broth and tender meat. Will make again for sure.