Keto Flatbread

11 Reviews
73% would make this recipe again

This flatbread contains almost no carbs and is an ideal side to dishes with sauce.

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Rest : 5 min Preparation : 5 min Cooking : 15 min
130 calories/serving


3 1/2 tbsp coconut flour 26 g
1 tbsp psyllium husks, very finely ground 4 g
1/8 tsp baking powder 0.2 g
1/4 tsp salt 1 g
4 tsp coconut oil, melted 18 g
2/3 cup water, boiling 140 mL

Before you start

Careful: Measure the psyllium husks before grinding them to obtain the right bread texture. If you use ground psyllium, make sure you have the right weight.


  1. In a bowl, mix together the dry ingredients.
  2. Add the boiling water and coconut oil, mix thoroughly. Set aside for 5 min. Divide the dough into the number of servings needed, then flatten each portion to form a flatbread (a few millimeters thick).
  3. Heat a non-stick pan over medium heat. Cook the breads on the dry pan, one at a time, about 5 min on each side, until golden-brown.
  4. Serve warm or hot.

Nutrition Facts Table

per 1 serving (20 g)


% Daily Value




11 g

17 %

Saturated 9.2 g
+ Trans 0 g

46 %


0 mg


220 mg

9 %


8 g

3 %


5 g

22 %


2 g

Net Carbs

3 g


2 g

Vitamin A

0 %

Vitamin C

0 %


1 %


8 %


This recipe is :
Free  :
Added Sugar
Good source of  :
Source of  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fats 2

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11 Reviews (10 with rating only) 73% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Bread | High Fibre | Halal | Kosher | Vegan | Vegetarian | Bake

Top Reviews

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july 26, 2019 | I would make this recipe again

This is excellent

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