Lettuce with a Cream Dressing

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0% would make this recipe again

A quick cream dressing in true French tradition.

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Ingredients

??? whipping cream 35% ???
??? lemon juice, freshly squeezed ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? Boston lettuce, or curly leaf ???

Method

Pour the cream in a salad bowl, then whip it just a few seconds until it starts foaming. Stir in the lemon juice, season with salt and pepper to taste. If necessary, you may dilute the dressing with just a few spoonfuls of water. Add the lettuce leaves, then toss.

Serve immediately.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

60

Fat

5 g

8 %

Saturated 3.3 g
+ Trans 0 g

16 %

Cholesterol

20 mg

Sodium

10 mg

0 %

Carbohydrate

2 g

1 %

Fibre

1 g

2 %

Sugars

1 g

Net Carbs

1 g

Protein

1 g

Vitamin A

27 %

Vitamin C

7 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Vitamin A, Vitamin K
Good source of  :
Folacin
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 0
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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