Miso Dressing

3 Reviews
100% would make this recipe again

Ingredients

2 tbsp miso (fermented soybean paste) 30 g
1 tsp Dijon mustard 5 g
1 tbsp water 15 mL
1 1/2 tbsp lemon, freshly squeezed 1/2 lemon
1/4 cup canola oil 65 mL
1 tsp gingerroot, grated 4 g

Method

Mix the ingredients in a bowl. Shake well for 1 min.

Remarks

This vinaigrette keeps 1 week in the fridge.

Nutrition Facts Table

per 1 SERVING (160 g)

Amount

% Daily Value

Calories

710

Fat

73 g

1 %

Saturated 5.5 g
+ Trans 1.6 g

0 %

Cholesterol

0 mg

Sodium

1400 mg

1 %

Carbohydrate

13 g

0 %

Fibre

2 g

0 %

Sugars

3 g

Net Carbs

11 g

Protein

5 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Claims

This recipe is :
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Vegetables 0
Meat and Alternatives 0
Fats 0

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Members' Reviews

3 Reviews (3 with rating only) 100% would make this recipe again

This recipe is in the following categories

Vinaigrettes | Halal | Kosher | Vegan | Vegetarian | No Cook | Asian | Japanese

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