Mix Cabbage Salad

6 Reviews
100% would make this recipe again

A very healthy and colourful salad.

This recipe is incompatible with your food profile

Preparation : 10 min
200 calories/serving


1 cup red cabbage, thinly sliced 80 g
1 cup green cabbage, or Savoy, thinly sliced 70 g
1 carrots, grated 100 g
3 tbsp Miso Dressing 45 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

A mandolin will make slicing the cabbage easier.


  1. Prepare the vegetables: Thinly slice the cabbage, peel and grate the carrots.
  2. Add the vegetables to a salad bowl. Pour the Miso Dressing over the salad. Add salt and pepper to taste then serve.

Nutrition Facts Table

per 1 serving (100 g)


% Daily Value




17 g

26 %

Saturated 1.3 g
+ Trans 0.4 g

8 %


0 mg


360 mg

15 %


11 g

4 %


3 g

13 %


5 g

Net Carbs

8 g


2 g

Vitamin A

62 %

Vitamin C

54 %


4 %


5 %


This recipe is :
Diet-related health claims  :
Excellent source of  :
Vitamin A, Vitamin C, Vitamin E, Vitamin K
Good source of  :
Source of  :
Fibre, Iron, Magnesium, Manganese, Niacin, Omega-3, Omega-6, Potassium, Vitamin B1, Vitamin B6, Zinc
Low  :
Saturated Fat
Free  :
Added Sugar, Cholesterol


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Vegetables 1
Meat and Alternatives 0
Fats 3

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.


6 Reviews (6 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.