Nut and Seed Bread

5 Reviews
100% would make this recipe again

This super easy low-carb bread recipe is inspired by the blog My New Roots.

Incubation : 2 h Preparation : 10 min Cooking : 1 h Standing : 1 h Cooking Dish : standard loaf pan (30x11x7cm) or (24x13x7cm)
160 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Vegan
  • Lactose Free
  • Halal
  • Kosher
  • Vegetarian
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Nuts | Bread | Source of Omega-3 | Vegetarian | Vegan | Kosher | Halal | High Fibre | Bake | Scandinavian

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