Oil Pie Crust

2 Reviews
100% would make this recipe again

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Ingredients

1 1/2 cup white flour (all purpose) 200 g
1 tsp baking powder 3 g
1 pinch salt 0.1 g
1/3 cup water, cold 85 mL
1/4 cup canola oil, or corn 65 mL

Method

  1. Mix the dry ingredients in a bowl. Make a pit in the center, then add water and oil, mixing with a fork until the flour is humid, not more. Gather the dough into one (or more) ball(s),then wrap each ball in plastic. Chill 1 h in the refrigerator.
  2. Press each bowl into a round of about 1 inch thickness (2.5 cm). For best results, roll out the dough to 1/8 inch (3 to 4 mm) max.

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Reviews

2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegan | Vegetarian

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