Bread, gluten-free (1 slice)

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90 calories/serving

Ingredients

1 slice gluten-free bread 45 g

Nutrition Facts Table

per 1 serving (50 g)

Amount

% Daily Value

Calories

90

Fat

2 g

4 %

Saturated 0.4 g
+ Trans 0 g

2 %

Cholesterol

0 mg

Sodium

110 mg

5 %

Carbohydrate

14 g

5 %

Fibre

2 g

10 %

Sugars

0 g

Net Carbs

12 g

Protein

3 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

1 %

Iron

6 %
More info

Claims

This recipe is :
Source of  :
Fibre, Iron
Low  :
Fat, Saturated Fat, Sodium
Free  :
Cholesterol, Sugar, Trans Fat
More info

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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