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A seasoned sandwich of tuna, egg, and tomato.
«Pan Bagnat» used to be a staple food of fishermen in Provence. Its name means «wet bread» in the local dialect and refers to bread that has been soaked in olive oil. It is still a very popular lunch in Nice and Côte d'Azur.
Vegetables | Sandwiches | Heart-healthy | High Iron | High Vitamin D | High Fibre | Low Saturated Fat | Halal | Kosher | Picnic | French
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