Paris-Style Penne

0 Reviews
0% would make this recipe again

This delicious pasta dish is ready in no time, when the sauces are made in advance.

This recipe is incompatible with your food profile

Preparation : 5 min Cooking : 10 min
380 calories/serving

Ingredients

3 tbsp Pesto Sauce 45 mL
3 tbsp My Mother's Tomato Sauce 1.5 fl.oz
5.7 oz gluten free/wheat free penne 2 cups
3 tbsp pasta cooking water 1.5 fl.oz
1 pinch salt [optional]
ground pepper to taste [optional]
2 tsp extra virgin olive oil 0.4 fl.oz
1 tbsp Parmesan cheese [optional] 0.2 oz

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

  1. Cook the pasta.
  2. While the pasta is cooking, heat the Tomato Sauce and the Pesto Sauce in a saucepan over low heat. Add the specified amount of pasta cooking water, which will warm up the sauce and will dilute it a bit.
  3. Put the drained pasta back into the pasta cooking pot, add the sauce and extra virgin oil, then mix well. Sprinkle with grated Parmesan cheese, then serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (220 g)

Amount

% Daily Value

Calories

380

Fat

16 g

24 %

Saturated 2.6 g
+ Trans 0 g

13 %

Cholesterol

0 mg

Sodium

200 mg

8 %

Carbohydrate

55 g

18 %

Fibre

3 g

11 %

Sugars

1 g

Net Carbs

52 g

Protein

3 g

Vitamin A

7 %

Vitamin C

4 %

Calcium

4 %

Iron

5 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Good source of  :
Manganese, Selenium, Vitamin E, Vitamin K
Source of  :
Copper, Fibre, Folacin, Iron, Magnesium, Omega-6, Phosphorus, Vitamin A, Vitamin B1, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Vegetables 0
Meat and Alternatives 0
Fats 3
More info
Check out our Meal Plans for Type 2 Diabetes

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

0 Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Pasta | Main courses/Entrées | Halal | Kosher | Vegetarian | Italian

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.