This delicious pasta dish is ready in no time, when the sauces are made in advance.
|Pesto Sauce||3 tbsp|
|3 tbsp||My Mother's Tomato Sauce||45 mL|
|160 g||penne rigate||2 cups|
|3 tbsp||pasta cooking water||45 mL|
|2 tsp||extra virgin olive oil||10 mL|
|1 pinch||salt [optional]||0.1 g|
|ground pepper to taste [optional]|
|1 tbsp||Parmesan cheese [optional]||3 g|
Before you start
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
- Cook the pasta.
- While the pasta is cooking, heat the Tomato Sauce and the Pesto Sauce in a saucepan over low heat. Add the specified amount of pasta cooking water, which will warm up the sauce and will dilute it a bit.
- Put the drained pasta back into the pasta cooking pot, add the sauce and extra virgin oil, then mix well. Sprinkle with grated Parmesan cheese, then serve in the warmed dishes.
Nutrition Facts Table
per 1 serving (200g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||¼||serving|
|Grain Products :||2 ¾||servings|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||0||serving|
ClaimsThis recipe is :
- Source of :
- Copper, Fibre, Folacin, Iron, Niacin, Phosphorus, Vitamin A, Vitamin B1, Vitamin B6, Zinc
- Good source of :
- Magnesium, Vitamin E, Vitamin K
- Excellent source of :
- Manganese, Selenium
- Free :
- Added Sugar
|Meat and Alternatives||0|