Pasta with Nordic Shrimp

3 Reviews
67% would make this recipe again

The quality of the ingredients is important in this simple recipe. Try to find tiny, wild-caught shrimp, that are known as "Nordic shrimp" (Pandalus Borealis).

Preparation : 10 min Cooking : 10 min
380 calories/serving
  • Can be done in advance
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Kid-friendly
  • Heart-healthy


1 tbsp olive oil 15 mL
1 clove garlic, minced
1/2 dried chili peppers, minced 0.2 g
1 tbsp Parsley and Garlic Base 15 mL
1/2 cup strained tomatoes 130 g
1 tbsp dairy blend 5% 15 mL
20 shrimp, small size, cooked 110 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
130 g pipe rigate, or other short-cut pasta 2 cups
1 tbsp Italian parsley, fresh, finely chopped [optional] 5 g

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. Heat the olive oil in a skillet over low heat. Add the garlic and chili pepper then sauté for 1 min, with stirring. Add the Parsley and Garlic Base and strained tomatoes then cook about 7-8 min over medium heat. Reduce the heat, then add the dairy blend and shrimp. Mix well and season with salt and pepper to taste. Set aside.
  2. To save time, while the sauce is cooking, cook the pasta. Drain the pasta then pour into the skillet and toss delicately.
  3. Sprinkle with chopped parsley then serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (300g)


% Daily Value




10 g

15 %

Saturated 1.6 g
+ Trans 0 g

8 %


110 mg


380 mg

16 %


52 g

17 %


3 g

13 %


3 g

Net Carbs

49 g


21 g

Vitamin A

22 %

Vitamin C

22 %


6 %


24 %


This recipe is :
Diet-related health claims  :
Excellent source of  :
Manganese, Niacin, Selenium, Vitamin B12, Vitamin K
Good source of  :
Copper, Iron, Magnesium, Phosphorus, Vitamin A, Vitamin E, Zinc
Source of  :
Calcium, Fibre, Folacin, Pantothenic Acid, Potassium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C
Low  :
Saturated Fat
Free  :
Added Sugar, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 3
Vegetables ½
Meat and Alternatives 1 ½
Fats 1 ½

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Members' Reviews

3 Reviews (3 with rating only ) 67% would make this recipe again

This recipe is in the following categories

Pasta | Shellfish | Main courses/Entrées | High Iron | Heart-healthy | Low Saturated Fat | Halal