Pear-Cranberry Crisp

20 Reviews
95% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 25 min Standing : 30 min
270 calories/serving


2 pears 300 g
2 tsp lemon juice, freshly squeezed 1/4 lemon
1 cup cranberries 100 g
3 tbsp sweetener Splenda 5 g
3 1/2 tbsp brown sugar 45 g
1/3 cup whole wheat flour 45 g
1/2 cup rolled oats 45 g
1/3 cup margarine non-hydrogenated 80 g
1/4 tsp ground cinnamon 0.4 g
1 pinch salt 0.1 g


  1. Preheat the oven to 205°C/400°F.
  2. Peel, core and cut the pears into bite-size pieces (about 1,5 cm). In a large bowl, toss them with the lemon juice. Add the cranberries and splenda, then toss well. Transfer the mixture to the ramekins.
  3. In a separate bowl, mix the brown sugar, flour, rolled oats, margarine, cinnamon, and a pinch of salt to obtain a crumbly mixture. Layer it over the fruit in the ramekins.
  4. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 25 min. Take the ramekins out of the oven and let them cool at least 30 min before serving.


This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

per 1 serving (140 g)


% Daily Value




12 g

18 %

Saturated 1.7 g
+ Trans 0.1 g

9 %


0 mg


20 mg

1 %


42 g

14 %


6 g

23 %


20 g

Net Carbs

36 g


4 g

Vitamin A

14 %

Vitamin C

12 %


3 %


10 %


This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Manganese, Vitamin D
Good source of  :
Fibre, Selenium, Vitamin K
Source of  :
Copper, Folacin, Iron, Magnesium, Niacin, Omega-3, Omega-6, Phosphorus, Potassium, Vitamin A, Vitamin B1, Vitamin C, Vitamin E
Low  :
Saturated Fat, Sodium
Free  :
Cholesterol, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Fats 2 ½
Other Foods ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.


20 Reviews (18 with rating only) 95% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
october 20, 2021 | I would make this recipe again

A nice change to apple crisp...cranberries add a very nice flavour...I used Stevia as the sweetener in the fruit.

Useful 0
may 04, 2012 | I would make this recipe again

Frozen cranberries work well too.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.