1 | yellow or red sweet peppers | 200 g | |
1 tsp | extra virgin olive oil | 5 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
First time I have ever cooked or eaten peppers like this, they were delicious! Definitely on my favourite list!
I added a chopped garlic bud and parsley about an hour before serving.
These were Excellent. made just as they say. really nice with the Cod and Scalloped Potatoes.