Pork Tenderloin with Leeks

2 Reviews
100% would make this recipe again

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Ingredients

??? sliced leeks, Les Cultures de chez nous ???
??? butter, unsalted ???
??? Dijon mustard ???
??? butter, salted ???
??? Italian parsley, fresh ???
??? pork tenderloin ???
??? white wine ???
??? soy sauce ???

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2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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