Quick Edge Couscous

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0% would make this recipe again

Easy and quick to make, this couscous salad is the perfect snack before physical activity.

Preparation : 5 min Cooking : 2 min Standing : 5 min
400 calories/serving


1/4 cup couscous, whole wheat, whole wheat 40 g
1 tsp chicken stock powder 7 g
2 tbsp evaporated milk powder 14 g
7 dried apricots 5 tbsp
3 tbsp flaked almonds 12 g
1/4 cup water 65 mL


At Home:

  1. In a bowl, mix all the dry ingredients and transfer to a plastic bag.

At the Rink:

  1. Transfer dry mix to a bowl or microwavable container. Add water and microwave on "High" for 1 min. The time will vary depending on your microwave and bowl, so you may need some trial-and-error testing to figure out how long it takes. Alternatively, add boiling water to the dry mixture.
  2. Let the couscous sit for 5 min then serve.

Nutrition Facts Table

per 1 serving (210 g)


% Daily Value




7 g

10 %

Saturated 0.7 g
+ Trans 0 g

3 %


0 mg


220 mg

9 %


75 g

25 %


8 g

31 %


36 g

Net Carbs

67 g


14 g

Vitamin A

25 %

Vitamin C

37 %


22 %


18 %


This recipe is :
Diet-related health claims  :
Bone-healthy, Heart-healthy
Excellent source of  :
Fibre, Magnesium, Niacin, Potassium, Selenium, Vitamin A, Vitamin B12, Vitamin D, Vitamin E
Good source of  :
Calcium, Copper, Folacin, Iron, Manganese, Pantothenic Acid, Phosphorus, Vitamin B2, Vitamin C, Zinc
Source of  :
Vitamin B1, Vitamin B6
Low  :
Cholesterol, Saturated Fat
Free  :
Added Sugar, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits 1 ½
Milk and Alternatives ½
Fats 1

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