Banana Mocha Smoothie

1 Reviews
100% would make this recipe again

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Preparation : 8 min
250 calories/serving


3 bananas, small, cut into chunks 460 g
1/4 cup coffee (liquid) 65 mL
1/4 cup milk, partly skimmed, 2% 65 mL
2 1/2 tsp cocoa powder 4 g
4 tsp almond butter 20 g
2 pitted dates 1 1/2 tbsp
1/2 tsp vanilla extract 2.5 mL
60 g silken tofu 4 tbsp
1/2 cup water 125 mL

Before you start

A blender or food processor will be very useful for this recipe.


  1. Prepare a strong coffee.
  2. Place the ingredients in a food processor or blender.
  3. Process on the highest speed until a well-blended purée forms, about 1-2 min, stopping to scrape down the sides of the container once or twice. Serve.

Nutrition Facts Table

per 1 serving (320 g)


% Daily Value




8 g

13 %

Saturated 1.4 g
+ Trans 0 g

7 %


0 mg


20 mg

1 %


43 g

14 %


4 g

16 %


23 g

Net Carbs

39 g


6 g

Vitamin A

3 %

Vitamin C

21 %


8 %


10 %


This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Magnesium, Manganese, Potassium, Vitamin B6
Good source of  :
Copper, Fibre, Folacin, Vitamin B2
Source of  :
Calcium, Iron, Niacin, Pantothenic Acid, Phosphorus, Selenium, Vitamin B1, Vitamin B12, Vitamin C, Vitamin D, Zinc
Low  :
Cholesterol, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 2 ½
Milk and Alternatives 0
Meat and Alternatives 0
Fats 1 ½

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1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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