Quick Microwaved Salmon

5 Reviews
80% would make this recipe again

There could not be a faster recipe and the final result is a tender and juicy salmon.

Marinade : 30 min Preparation : 5 min Cooking : 7 min
200 calories/serving


2 salmon steaks 340 g
2 tbsp lemonjuice, freshly squeezed 3/4 lemon
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1/2 green onions/scallions, green tops only, chopped


  1. Place the steaks in a microwave-safe dish, sprinkle with the lemon juice, then let stand 30 min on the counter.
  2. Cover loosely with plastic and cook at maximum power. Please consider the suggested time as a reference only, since the precise cooking time depends on your oven's power and the size of your steak. Ideally you should cook one or two steaks at a time for 5 min, then continue to cook 1 min at a time, while checking with a fork to see if the fish is cooked through.
  3. Season with salt and pepper to taste, garnish with green onion tops then serve.

Nutrition Facts Table

per 1 serving (140 g)


% Daily Value




6 g

9 %

Saturated 1.3 g
+ Trans 0 g

7 %


120 mg


80 mg

3 %


2 g

1 %


0 g

1 %


0 g

Net Carbs

2 g


32 g

Vitamin A

6 %

Vitamin C

15 %


2 %


7 %


This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Excellent source of  :
Niacin, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B6, Vitamin D
Good source of  :
Pantothenic Acid, Vitamin B2, Vitamin E
Source of  :
Iron, Magnesium, Omega-3, Vitamin A, Vitamin B1, Vitamin C, Zinc
Low  :
Saturated Fat, Sodium
Free  :
Sugar, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables 0
Meat and Alternatives 4

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5 Reviews (4 with rating only) 80% would make this recipe again
april 16, 2013 | I would make this recipe again

This is incredible: very moist and tender!

Useful 1

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april 16, 2013 | I would make this recipe again

This is incredible: very moist and tender!

Useful 1

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