Rhubarb Crumble

42 Reviews
98% would make this recipe again

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4 stalks rhubarb, cut into 2 cm pieces 400 g
3/4 cup rolled oats 80 g
1 1/4 cup white flour (all purpose) 150 g
2/3 cup butter, unsalted 150 g
1/2 cup sugar 110 g
2/3 cup brown sugar 140 g
3 tbsp lemon juice, freshly squeezed 1 lemon
8 scoops vanilla ice cream [optional] 500 mL


  1. Wash the stalks briefly. If necessary, the fibrous strings can be removed by pulling them as with celery. Cut into 2-2,5 cm pieces and place them in a bowl. Add the lemon juice and sugar, then mix well. Pour the rhubarb mixture into a microwave-safe dish.
  2. In a separate bowl, mix the brown sugar, flour, rolled oats, and butter to obtain a crumbly pastry mixture. Layer over the rhubarb.
  3. Cook, uncovered, 15-16 min in a microwave oven. Let stand 5 min. Please consider the suggested time as a reference only, since the precise cooking time depends on your oven's power. As an alternative, this crumble may be baked 30 min in a 175ºC/350ºF oven.
  4. Serve warm or at room temperature with optional vanilla ice-cream.

Nutrition Facts Table

per 1 serving (120 g)


% Daily Value




12 g

18 %

Saturated 6.9 g
+ Trans 0.6 g

38 %


30 mg


10 mg

0 %


52 g

17 %


2 g

9 %


30 g

Net Carbs

50 g


4 g

Vitamin A

10 %

Vitamin C

10 %


6 %


12 %


This recipe is :
Good source of  :
Folacin, Selenium, Vitamin B1, Vitamin K
Source of  :
Calcium, Fibre, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin B2
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Fruits 0
Fats 2 ½
Other Foods 2

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42 Reviews (40 with rating only) 98% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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october 20, 2021 | I would make this recipe again

Delicious.. and I also made it again with frozen rhubard (even easier) and it was also great, so you can make it year round with frozen rhubard !

Useful 7
july 16, 2010 | I would make this recipe again

absolutely heaven. the best crumble i have tasted yet.it is even better with ice cream on it.

Useful 0

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