Cranberry Crumble

13 Reviews
83% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 35 min Standing : 30 min Cooking Dish : 22 X 22 cm
380 calories/serving

Ingredients

1/2 cup butter, unsalted, plus some to grease the baking dish 110 g
1 cup brown sugar 200 g
1/2 cup white flour (all purpose) 65 g
1 cup rolled oats 90 g
1/3 cup walnuts, chopped [optional] 35 g
3 cups cranberries, fresh or frozen 300 g
6 scoops vanilla ice cream [optional] 375 mL

Method

  1. Preheat the oven to 175°C/350°F. Butter the baking pan.
  2. In a bowl, mix the brown sugar, flour, rolled oats, butter, and nuts (optional) to obtain a crumbly mixture. Put half of the mixture into the baking pan, spreading it evenly. Put the cranberries on top of the mixture, then layer the remaining mixture over the berries.
  3. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 35-40 min. Take the crumble out of the oven and let it cool down at least 30 min before serving with vanilla ice-cream (optional).

Observations

This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

380

Fat

17 g

26 %

Saturated 10 g
+ Trans 0.8 g

54 %

Cholesterol

40 mg

Sodium

20 mg

1 %

Carbohydrate

57 g

19 %

Fibre

4 g

17 %

Sugars

34 g

Net Carbs

53 g

Protein

4 g

Vitamin A

14 %

Vitamin C

11 %

Calcium

4 %

Iron

13 %

Claims

This recipe is :
Good source of  :
Fibre, Manganese
Source of  :
Copper, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin D, Vitamin E
Low  :
Sodium

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Fats 5
Other Foods 2 ½

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

13 Reviews (11 with rating only) 83% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

We added apples and a little cocoa to this recipe and reduced the sugar to 1/2 cup. It was super easy and turned out great.

Useful 0
january 17, 2009 | I would make this recipe again

I'd never made a crumble before and this was incredibly easy and delicious

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.