Cranberry Crumble

13 Reviews
83% would make this recipe again

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Preparation : 10 min Cooking : 35 min Standing : 30 min Cooking Dish : 22 X 22 cm
380 calories/serving


1/2 cup butter, unsalted, plus some to grease the baking dish 110 g
1 cup brown sugar 200 g
1/2 cup white flour (all purpose) 65 g
1 cup rolled oats 90 g
1/3 cup walnuts, chopped [optional] 35 g
3 cups cranberries, fresh or frozen 300 g
6 scoops vanilla ice cream [optional] 375 mL


  1. Preheat the oven to 175°C/350°F. Butter the baking pan.
  2. In a bowl, mix the brown sugar, flour, rolled oats, butter, and nuts (optional) to obtain a crumbly mixture. Put half of the mixture into the baking pan, spreading it evenly. Put the cranberries on top of the mixture, then layer the remaining mixture over the berries.
  3. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 35-40 min. Take the crumble out of the oven and let it cool down at least 30 min before serving with vanilla ice-cream (optional).


This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

per 1 serving (130 g)


% Daily Value




17 g

26 %

Saturated 10 g
+ Trans 0.8 g

54 %


40 mg


20 mg

1 %


57 g

19 %


4 g

17 %


34 g

Net Carbs

53 g


4 g

Vitamin A

14 %

Vitamin C

11 %


4 %


13 %


This recipe is :
Good source of  :
Fibre, Manganese
Source of  :
Copper, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin D, Vitamin E
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Fats 5
Other Foods 2 ½

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13 Reviews (11 with rating only) 83% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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october 20, 2021 | I would make this recipe again

We added apples and a little cocoa to this recipe and reduced the sugar to 1/2 cup. It was super easy and turned out great.

Useful 0
january 17, 2009 | I would make this recipe again

I'd never made a crumble before and this was incredibly easy and delicious

Useful 0

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