Rosemary Potatoes

117 Reviews
98% would make this recipe again

An easy and versatile side dish.

This recipe is incompatible with your food profile

Preparation : 5 min Cooking : 20 min
200 calories/serving


2 potatoes, peeled and cut into 1,5 cm pieces 400 g
1/2 tbsp butter, unsalted 7 g
1 tbsp canola oil 15 mL
1/2 sprig rosemary, fresh 3 g
1 pinch salt [optional] 0.2 g


  1. Prepare the potatoes. Peel, then dice them into 1,5 cm pieces.
  2. Heat the butter and oil in a pan over medium heat, taking care not to let the butter burn. Add the rosemary sprig and diced potatoes. Sauté about 5 min, with frequent stirring, until the potatoes are a light golden colour.
  3. Add salt, remove the rosemary sprig, cover and cook over low heat about 15-20 min, or until the potatoes are soft.

Nutrition Facts Table

per 1 serving (160 g)


% Daily Value




7 g

11 %

Saturated 1.7 g
+ Trans 0.2 g

9 %


10 mg


10 mg

0 %


33 g

11 %


3 g

13 %


3 g

Net Carbs

30 g


3 g

Vitamin A

2 %

Vitamin C

33 %


1 %


4 %


This recipe is :
Diet-related health claims  :
Artery-healthy, Heart-healthy
Free  :
Added Sugar
Excellent source of  :
Potassium, Vitamin B6
Good source of  :
Copper, Magnesium, Vitamin C
Source of  :
Fibre, Folacin, Manganese, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin E, Vitamin K
Low  :
Cholesterol, Saturated Fat, Sodium


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fats 1 ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.


117 Reviews (114 with rating only) 98% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
october 20, 2021 | I would make this recipe again

Wonderful dish! Used 'baby' potatoes cut in 1/2. As well, same old problem - buying an expensive pkg of fresh herbs for 1 sprig (for this recipe). Used dried rosemary instead - probably not as good as fresh but cheaper (already had it in the spice rack at home).

Useful 1
october 20, 2021 | I would make this recipe again

I used baby red potatoes, doubled the amount of sprigs (removing the rosemary from the sticks) and kept them in when served. Perfection!!

Useful 0
february 02, 2010 | I would make this recipe again

Really good with chicken but I will definately try this for a morning dish.

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.