Our cousins José and François gave me this recipe. The original version contains vodka.
|1 tbsp||olive oil||15 mL|
|1/2||onions, finely chopped||100 g|
|1 clove||garlic, pressed or minced|
|1 cup||strained tomatoes||250 mL|
|1 pinch||salt [optional]||0.1 g|
|ground pepper to taste [optional]|
|1/4 cup||whipping cream 35%||65 mL|
- Heat the oil in saucepan over medium heat. Add the chopped onion and minced or pressed garlic, then sauté 5 min until translucent. Add the strained tomatoes, salt, and pepper. Cook 15 min over medium-low heat, with occasional stirring.
- Remove the pan from the heat, then stir in the cream. Mix well then purée in a blender.
This sauce can be stored up to 2 weeks in the refrigerator; up to 3 months in the freezer.
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Katharsisfebruary 27, 2009 | I would make this recipe again
Nice simple flavour, for when you want a break and something a little richer and more comforting than basic tomato sauce.