|100 g||mezze penne, or other short cut pasta||1 cup|
|2 tsp||butter, unsalted||9 g|
|ground pepper to taste [optional]|
Before you start
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
- Cook the pasta.
- Drain the pasta then put it immediately back in the pasta cooking pot with the butter. Add salt and pepper to taste. Mix well and serve on the warmed plates.
Nutrition Facts Table
per 1 serving (130g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||0||serving|
|Grain Products :||1 ¾||servings|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||0||serving|
ClaimsThis recipe is :
- Source of :
- Copper, Fibre, Magnesium, Niacin, Phosphorus, Zinc
- Good source of :
- Excellent source of :
- Free :
- Added Sugar
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Top ReviewsView All Reviews
slightlywomanmarch 17, 2012
It's kind of boring for Pasta. Just Plain Ol Pasta... nothing special... you don't really need a recipe for this, just boil pasta and that's it.