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Shrimp and Leek Savory Pie
Ingredients
| 1 cup | canned tomatoes (diced) | 260 g | |
| 2 | leeks, thinly sliced | 600 g | |
| 1 tbsp | olive oil | 15 mL | |
| 1 pinch | salt [optional] | 0.2 g | |
| ground pepper to taste [optional] | |||
| 200 g | puff pastry dough | 1/2 box | |
| white flour (all purpose), to roll out the pastry | |||
| butter, unsalted, to grease the baking dish | |||
| 50 g | feta cheese, crumbled | ||
| 50 g | Emmenthal cheese, grated | 2/3 cup | |
| 15 | shrimp, medium-large | 150 g |
Method
- Preheat the oven to 205°C/400°F. Butter one or two baking dish.
- Put the tomatoes in a sieve, add salt, then let drain about 20 min while you are preparing the leeks and pastry. Prepare the leeks then slice them thinly.
- Heat the oil in a pan over medium heat. Add the leeks and sauté 3 min, then cover, lower the heat and cook about 15 min, with occasional stirring. Add salt and pepper.
- Meanwhile, on a lightly floured board, roll out the puff pastry, using a rolling pin, making a circle a little larger than the baking dish in order to leave about a 2 cm overhang after lining the dish. Line the bottom and sides of the prepared dish with the pastry. Fold the extra amount in between the pastry and the side of the dish to make a thicker edge. Repeat this step if preparing two dishes. Set the dish(es) aside in the refrigerator until the filling is ready.
- Coarsely crumble the feta cheese, grate the emmenthal, mix them together, then distribute the mixture over the pastry. Add the leeks and tomatoes. Bake in the middle of the oven 20 min, then add the shrimp and bake an additional 5 min or until the shrimp turn pink.
- Serve.
Recommended side dishes
Nutrition Facts Table
per 1 SERVING (150 g)
|
Amount % Daily Value |
|
Calories 310 |
|
Fat 19 g 29 % |
|
Saturated
4.9 g
25 % |
|
Cholesterol 60 mg |
|
Sodium 290 mg 12 % |
|
Carbohydrate 23 g 8 % |
|
Fibre 2 g 8 % |
|
Sugars 3 g |
|
Net Carbs 21 g |
|
Protein 12 g |
|
Vitamin A 27 % |
|
Vitamin C 17 % |
|
Calcium 14 % |
|
Iron 21 % |
Claims
This recipe is :- Free :
- Added Sugar
- Excellent source of :
- Selenium, Vitamin A, Vitamin B12, Vitamin K
- Good source of :
- Folacin, Iron, Manganese, Niacin
- Source of :
- Calcium, Copper, Magnesium, Omega-3, Omega-6, Phosphorus, Potassium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, Zinc
DIABETES Exchange
| Food Group | Exchanges |
|---|---|
| Starches | 0 |
| Vegetables | 1 |
| Meat and Alternatives | 1 |
| Fats | 1 |
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Members' Reviews
MilkyDay
2010-03-02T16:18:02+00:00 march 02, 2010 | I would make this recipe againI would not change a thing: this is awesome.
Useful
berger69
2009-05-14T11:04:40+00:00 may 14, 2009 | I would make this recipe againVery easy Taste good Instead of layering the ingredients, I would probably mix everything together before hand. Secondly, I thought the shrimps were a little bland, I would maybe add smoke salmon or other sea food with the shrimp. I bet it would tatse even better. Hopefully.......
Useful
Top Reviews
View All ReviewsMilkyDay
march 02, 2010 | I would make this recipe againI would not change a thing: this is awesome.
Useful
berger69
may 14, 2009 | I would make this recipe againVery easy Taste good Instead of layering the ingredients, I would probably mix everything together before hand. Secondly, I thought the shrimps were a little bland, I would maybe add smoke salmon or other sea food with the shrimp. I bet it would tatse even better. Hopefully.......
Useful
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