|2 servings||Rosy-red Pasta Sauce|
|2 tsp||butter, unsalted||9 g|
|2 tbsp||pasta cooking water||30 mL|
|1 pinch||salt [optional]||0.1 g|
|2 tbsp||Parmesan cheese, grated [optional]||6 g|
Before you start
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.
Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
- Cook the pasta.
- While the pasta is cooking, heat the sauce in a saucepan over low heat. Add the specified amount of pasta cooking water to dilute the sauce a bit, and warm up just a few minutes.
- Put the drained spaghettini back into the pasta cooking pot, add the sauce and butter, then mix well. Serve in the warmed dishes. If desired, Parmesan cheese may be grated on top.
Nutrition Facts Table
per 1 serving (210g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||¾||serving|
|Grain Products :||2 ¾||servings|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||0||serving|
ClaimsThis recipe is :
- Source of :
- Calcium, Copper, Folacin, Iron, Pantothenic Acid, Phosphorus, Potassium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E
- Good source of :
- Fibre, Magnesium, Niacin, Vitamin A, Zinc
- Excellent source of :
- Manganese, Selenium
- Free :
- Added Sugar
|Meat and Alternatives||0|
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Top ReviewsView All Reviews
Donnadoesdinneroctober 12, 2010 | I would make this recipe again
Super easy and super yummy. I added an extra clove of garlic but otherwise made as directed. My husband and son both loved this (me too).