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Stir-Fry Pork with Vegetables

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Ingredients

Before you start

You will need a wok or frying pan.

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

Sauté the shrimp:

Heat half the canola oil in a pan over medium heat and gently cook the pressed garlic and finely chopped onion 3 min, until translucent, taking care not to burn them. Add the shrimp, still frozen, and cook 3 min. Add the lemon juice and minced chili pepper, then salt and pepper to taste.

Sauté the vegetables:

The vegetables can be cooked while preparing the shrimp. Heat the rest of oil in a frying pan or wok. Stir-fry the frozen vegetables 4-5 min, until translucent but still crunchy. Add the soy sauce and grated ginger.

Combine:

Transfer the cooked shrimp into the wok. Cook all together 1-2 min over medium heat while stirring.

Serve on the warmed plates.

Observations

Serve with plain white rice.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Sauces & Dips

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