Stir-Fry Pork with Vegetables

Name: Stir-Fry Pork with Vegetables
Prep time: 5 min
Cook time: 12 min
Yield: 1
Ingredients: 0.4 oz pork strips; 4.6 oz frozen vegetable mix; 1/2 clove garlic; 1/4 onions; 1/2 tbsp lemon; 1/4 dried chili peppers; 1 tbsp canola oil; 1/2 tbsp soy sauce; 3/4 tsp gingerroot; 1/3 cup basmati rice; 1 pinch salt; ground pepper to taste

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Preparation : 5 min Cooking : 12 min

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Ingredients

0.4 oz	pork strips
4.6 oz	frozen vegetable mix
1/2 clove	garlic
1/4	onions	1.8 oz
1/2 tbsp	lemon juice, freshly squeezed	1/4 lemon
1/4	dried chili peppers	0.1 oz
1 tbsp	canola oil	0.5 fl.oz
1/2 tbsp	soy sauce	0.3 fl.oz
3/4 tsp	gingerroot, grated	0.2 oz
1/3 cup	basmati rice	2.2 oz
1 pinch	salt [optional]
	ground pepper to taste [optional]

Before you start

You will need a wok or frying pan.

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

Sauté the shrimp:

Heat half the canola oil in a pan over medium heat and gently cook the pressed garlic and finely chopped onion 3 min, until translucent, taking care not to burn them. Add the shrimp, still frozen, and cook 3 min. Add the lemon juice and minced chili pepper, then salt and pepper to taste.

Sauté the vegetables:

The vegetables can be cooked while preparing the shrimp. Heat the rest of oil in a frying pan or wok. Stir-fry the frozen vegetables 4-5 min, until translucent but still crunchy. Add the soy sauce and grated ginger.

Combine:

Transfer the cooked shrimp into the wok. Cook all together 1-2 min over medium heat while stirring.

Serve on the warmed plates.