Tartare Sauce

6 Reviews
100% would make this recipe again

An excellent spicy dip for fish, grilled meats, and vegetables.

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1/2 cup mayonnaise 120 g
1/2 cup yogurt, plain, 2% 130 g
2 tsp capers, finely chopped 6 g
1 tbsp pickled onions, finely chopped [optional] 10 g
1 green onions/scallions, finely chopped
1/2 tsp cayenne pepper 2 g


Chop the capers, green onions, and pickled onions (optional), then put them in a small bowl. Add the mayonnaise, yogurt, and cayenne pepper. Mix well.

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6 Reviews (5 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Sauces & Dips | Halal | Kosher | Vegetarian | No Cook

Top Reviews

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march 06, 2009 | I would make this recipe again

I did not know "sauce tartare" could be this easy. This is unbelievable.

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