An excellent spicy dip for fish, grilled meats, and vegetables.
|1/2 cup||mayonnaise||125 mL|
|1/2 cup||yogurt, plain, 2%||120 g|
|2 tsp||capers, finely chopped||6 g|
|1 tbsp||pickled onions, finely chopped [optional]||10 g|
|1||green onions/scallions, finely chopped|
|1/2 tsp||cayenne pepper||1 g|
Chop the capers, green onions, and pickled onions (optional), then put them in a small bowl. Add the mayonnaise, yogurt, and cayenne pepper. Mix well.
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Top ReviewsView All Reviews
CharlieTrottermarch 06, 2009 | I would make this recipe again
I did not know "sauce tartare" could be this easy. This is unbelievable.