Tofu, Sunchoke and Kale Sauté

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This recipe combines crispy sunchokes, silky mushrooms, tender kale and quinoa. The addition of tofu make this tasty salad into complete meal.

Marinade : 20 min Preparation : 15 min Cooking : 35 min
550 calories/serving
  • Can be done in advance
  • Easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families

This recipe is in the following categories

Rice/Grain | Vegetables | Salads | Main courses/Entrées | High Iron | Vegetarian | Kosher | High Fibre | Vegan | High Calcium | Halal | Italian