Lamb and Vegetable Stew

Lamb and Vegetable Stew

Leg of mutton stewed with potatoes and peppers.

A very "forgiving" and pleasing Italian recipe, that guarantees flawless results each time.

6 servings
Preparation 20 min
Cooking 2 h 30 min

330 calories per serving 
Cooking dish: 4 litre casserole


This recipe is reserved to subscribers to Premium and VIP

This recipe is reserved to subscribers to Premium and VIP


This recipe is in the following categories: Lamb | Vegetables | Main courses/Entrées | Diabetes-friendly | High Fibre | High Iron | Kosher | Low Calorie | Low Saturated Fat | Low Sodium | Braise/Stew | Italian

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