Oil Pie Crust

Oil Pie Crust

1 unit
Rest 1 h
Preparation 10 min


1 1/2 cup white flour (all purpose)   200 g
1 tsp baking powder   3 g
1 pinch salt   0.1 g
1/3 cup water, cold   85 mL
1/4 cup canola oil, or corn   65 mL


  1. Mix the dry ingredients in a bowl. Make a pit in the center, then add water and oil, mixing with a fork until the flour is humid, not more. Gather the dough into one (or more) ball(s),then wrap each ball in plastic. Chill 1 h in the refrigerator.
  2. Press each bowl into a round of about 1 inch thickness (2.5 cm). For best results, roll out the dough to 1/8 inch (3 to 4 mm) max.

This recipe is in the following categories: Halal | Kosher | Vegan | Vegetarian

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