3,000 visitors at the SOSCuisine booth!

25 marzo, 2011

CinziaWe spent three long and satisfying days at the 2011 Eat Well and Living Green Expo last weekend at the Palais des congrès in Montreal.

We offered a sneak peek of our ‘SOSCuisine Plus’ service, which will revolutionize the manner in which you plan your shopping at the supermarket and which will let you reap maximum benefits from flyer specials. We will very shortly present an exclusive preview to our Facebook friends, before doing the same on our website. Are you looking forward to it?

Cinzia with Michael"Madame SOSCuisine with Michael, our Head developer"

At the exhibition, we received an average of two visitors per minute (!), which translates into a rough total of 3,000 visitors. Backbreaking – because there was not a moment to sit down – but essential for face to face meetings with our users, among whom were a large number of fans who wanted to thank us for our services and to also encourage us to continue the good work.

For example, Isabelle, a young woman who told us that we had saved her marriage 😉 because her husband has a hearty appetite whereas she had no idea how to cook. Louis, a single parent, who cooks for his two teenagers with the help of our menus each week. Lynne, the nutritionist at a CLSC in Gatineau, who recommends SOSCuisine to her patients. Francine, the elderly lady who lives alone and has rediscovered the joy of eating thanks to us. Maureen, the housewife who consults our flyer specials table every week. Etc.

A big thanks to all those who came to see us, and thanks also to the exhibition organisers for successfully attracting so many visitors at the exhibition.

Cinzia_stand"Dead tired but happy to have received so many appreciative handshakes"

Autori

Cinzia Cuneo
Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.

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